$35.00
Our 2014 Cab Sauv was sourced from a block with fantastic iron stone and quartz soils, that has an elevated northern aspect in the southern Adelaide Hills GI. This frost-free site is ideal for ripening cool climate Cabernet Sauvignon. The grapes where 100% destemmed with a large portion of whole berries in the extended skin contact, natural ferment. Hand plunged two to three times per day before basket pressing into French oak Barriques.
| Vineyard Location | Southern side of Mt Bold Reservoir, Adelaide Hills |
| Wine Analysis | Alc/Vol: 14.4 | Acidity: 6.1g/l | pH: 3.6 |
| Oak Maturation | 24 months in 20% new and 80% seasoned French Oak |
| Colour | Deep brick red |
| Nose | Black currant, cherry, plum, chocolate, caramel, vanilla, spicy oak |
| Palate | Full bodied, cherry, blueberries, red berries, dark chocolate, figs, fruit cake, charry oak |
